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Spinach Tagliatelle

Classic spinach flavored egg noodles. Sold in 1 lb packages. Dry pasta - do not refrigerate.

Spinach Tagliatelle

  • All purpose flour, durum semolina flour, eggs, spinach.

    Contains gluten and eggs.

  • Cook in plenty of water (and salt if you like) for 14-15 minutes or until done to your liking. This pasta is a classic to use with meat sauces but works well with cream/cheese based sauces also.

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