Classic spinach flavored egg noodles. Sold in 1 lb packages. Dry pasta - do not refrigerate.
All purpose flour, durum semolina flour, eggs, spinach.
Contains gluten and eggs.
Cook in plenty of water (and salt if you like) for 14-15 minutes or until done to your liking. This pasta is a classic to use with meat sauces but works well with cream/cheese based sauces also.