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Salsiccia e Funghi

This is a hearty, chunky, and a bit spicy sauce. We use our own roasted green chilies and pork sausage for this sauce (hence the spiciness), an assortment of gourmet mushrooms, red wine, tomatoes, and just a touch of cream.

Salsiccia e Funghi

  • Green chili pork sausage (pork and pork fat, green chilies, garlic, salt, dry spices), mushrooms, red wine, ground tomatoes, cream, salt.

  • Reheat gently and tossed with short thick pasta such as rigatoni or fusilli. Topped with grated cheese if you want.

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