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Pesto Lasagna
  • An uncommon but delicious lasagna that combines our own basil pesto with bechamel sauce and Grana Padano cheese, all layered with our spinach flavored noodles - 1.5 lbs portion

    Pesto Lasagna

    • For the noodles: wheat flour, eggs, spinach.

      For the sauce: basil pesto (basil, olive oil, romano cheese, Grana Padano cheese, garlic), bechamel sauce (milk, butter, wheat flour, salt, white pepper), Grana Padano cheese.

      1. Thaw in refrigerator. Preheat oven to 350 degrees.
      2. Place covered container in the oven and bake for 20 minutes or until the internal temperature has reached 165 degrees
      3. Carefully remove the cover and bake another 3-4 minutes to brown the top.
      4. Rest the lasagna for a couple of minutes and serve.
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